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Join us on September 18th from 6-8pm for a fun and funky adventure into the world of quick pickling! Rachael and Soni from Future Craft Farm will be teaching on salt brined pickles and lacto-fermentated pickles. Each participant will have access to fresh vegetables from the farm to create their own crunchy, salty snacks to bring home. Price includes two pints of pickles and refreshments.
Join us on September 18th from 6-8pm for a fun and funky adventure into the world of quick pickling! Rachael and Soni from Future Craft Farm will be teaching on salt brined pickles and lacto-fermentated pickles. Each participant will have access to fresh vegetables from the farm to create their own crunchy, salty snacks to bring home. Price includes two pints of pickles and refreshments.